 |
|
 |
|
| Printable Menu (PDF)* |
"Cuisine of the Rivieras"
New American food inspired by the coastal food of Italy, Spain, and France.
"cuisine of the rivieras" tasting menu a five course experience for 75.
"outside the box" an out of the ordinary food experience for 95.
|
| outside the box |
| lardo di colonnata with warm crostinis |
17. |
|
| pickled veal tongue with radish, grain mustard, wood oven bread |
17. |
|
| burgundy snails with shaved prosciutto, garlic aioli and red wine |
17. |
|
| lavender foie gras with preserved kumquats |
19. |
| starters |
| arugula salad with goat cheese flan, roasted red bell peppers and basil puree |
11. |
| white asparagus soup with prosciutto and parmesan panini |
10. |
| salad of cucumber with house pulled mozzarella, lemon oil and caviar |
15. |
| roasted tomato tart, crispy basil and queen creek olive oil |
15. |
| yuzu marinated watermelon and scallops with chervil jus * |
17. |
| pecan wood burning (starters to be shared) |
| wood oven roasted mussels and clams with spanish chorizo * |
15. |
| camembert baked in croissant dough, strawberry relish, fraise des bois |
15. |
| saucisson pizza with tomato coulis, house made mozzarella cheese and basil |
10. |
| pizza parisian with egg * |
11. |
| entrees |
| fish of the day with rice beans, calamari, olives, roasted garlic bean jus * |
25. |
| roasted paella with seasonal shellfish, fennel sausage, roasted chicken and chorizo * |
25. |
| osso buco with soft polenta and farm vegetables |
31. |
| artichoke and potato risotto with truffles * |
26. |
| ricotta gnocchi with braised pork and crisp carrots |
25. |
| grilled prawns with a taste of paella * |
33. |
| grilled prime beef with portobello, braised white asparagus and red wine * |
33. |
| open faced cardamom ravioli with pork shoulder and fingerling potatoes * |
26. |
|
*Maricopa County Health Dept. requires that we inform the consumer that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
|
|
* PDF requires Acrobat Reader 8 |
|
 |
|
© 2008 methode bistro |
design by devmonkey |
|
 |